We Had a Party. Things Were Set on Fire.

Yes, I missed posting yesterday (I knew I would), because we had a party.

There were decorations:

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And hair-dos:

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And costumes:

international

Interesting appetizers:

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And food from many lands, like Italy:

beans

And Mexico:

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And Japan:

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Eastern Europe:

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And Western Europe:

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The South Pacific:

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And even California’s much missed Nut Tree.  The full spread!

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Some things were questionable:

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While some things were fabulous and aflame:

flame cake

(All GOOD photos are by TaggyLee Mermis Bowers, photographer extraordinaire with a magical camera.  The other ones, the blurry ones, are by me.  I think you can tell the difference.)

Okay, you may be wondering what kind of a party has pickle AND flaming cakes…  It’s our Mid-Century Supper Club Potluck, and it’s so much fun.  Everyone gets together and re-creates recipes from old cookbooks, with often hilarious results.  This time it was an International theme which was so great!  I must say that this one had the most edible choices — for the first time ever, in our 7 years of doing this, my co-hostess Jennye and I actually sat down and ate.  That NEVER happens — we’re always so busy, and lets face it…  Sometimes the food from the 1950s is, um, not the most delicious…

The Potluck is one of my favorite things in life, I swear.  It’s a lot of work, but when I’m standing there, looking out at all the lovely people who make the effort to cook weird food and come and support us, it is one of my favorite things in the world.  This really is my happy place:

happyplace

And thanks to our guests’ generosity, we raised $175 for the Nepal earthquake victims and a full bin of canned goods for The Alameda County Community Food Bank.  Not bad!

If you want to be in on the next Potluck’s fun, join this Facebook group, The Mid-Century Supper Club Potluck.

(If you want to know how it all got started, here’s an old blog post that explains its origins.)

Thanks to everyone who came yesterday!

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One thought on “We Had a Party. Things Were Set on Fire.

  1. Pingback: Adventures in Cooking: The I Hate to Cook Book | Karen N. Finlay

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